vegan and vegetarian entrees: alu chole
product number: PMK 5002
case pack 2 / 4 lb. bags; 25 servings per case
case pack 2 / 4 lb. bags; 25 servings per case
Alu Chole
(vegan / gluten-free / halal)
Alu Chole is a very traditional and wholesome North Indian (Punjabi) dish made with potatoes (alu) and garbanzo beans (chole) in a spicy onion-tomato sauce. Some call it Chana Masala. Chana means garbanzo beans and masala means spicy gravy. All natural, no artificial ingredients or preservatives.
cooking directions
- Thaw Monsoon Kitchens (MK) Alu Chole in the refrigerator or hot water bath.
- Empty product into container and heat to an internal temperature of 165° F.
- Refrigerate unused portion and use within 3 days. Do not refreeze.
caution: Do not place bag in steamer. Failure to follow directions could result in injury and loss of product
serving suggestions
- Puree MK Alu Chole slightly and use as a dip for grilled flat bread.
- Use as a sauce for vegetarian lasagna
- Use to make Alu Chole Crostini
- Use to make a filling for a vegan wrap
- Can be used as vegan entrée over rice, or a vegan side
- Serve with Naan or Basmati Rice for a satisfying vegetarian meal
ingredients
Water, Garbanzo Beans, Potatoes, Onions, Tomato Paste, Canola Oil, Ginger, Spices, Salt, Garlic, Jalapeno Pepper, Cilantro
recipes for this product
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