Tofu Tikka Masala
Servings 40 servings
- 4 lbs Monsoon Kitchens (MK) Tikka Masala Sauce
- 7 lbs extra firm tofu cubed and fried (one inch dice)
- 3 lbs peeled and dice potatoes (one inch dice)
- ½ to ¾ cup vegetable oil
- ½ to ¾ cup garlic
- chopped cilantro
- Thaw MK Tikka Masala Sauce in the refrigerator (do not thaw in water bath to prevent yogurt from separating).
- Heat oil and sauté garlic until golden.
- Add MK Tikka Masala Sauce and simmer.
- Add potatoes and some water so the sauce is not too thick.
- Cook until and potatoes are cooked tender.
- Add tofu and stir until heated thoroughly.
- Garnish with chopped cilantro and serve with basmati rice or naan.