Prep Time 30 minutes
Total Time 30 minutes
- 1 case Vegetable Tikkis
- 1 case Monsoon Kitchens® (MK) Alu Chole
- 4 lbs. Tomatoes diced
- 4 lbs. Red onions diced
- 2 lbs. Monsoon Kitchens® (MK) Cilantro Chutney
- 2 lbs. Monsoon Kitchens® (MK) Tamarind Chutney
- 2 lbs. Plain yogurt whisked
- 2-3 bunches Cilantro chopped
Prepare Monsoon Kitchens® Vegetable Tikkis either in fryer or oven as per instructions.
Heat Monsoon Kitchens® Alu Chole as per instructions.
Fill Monsoon Kitchens® Tamarind Chutney in a squeeze bottle.
Whisk yogurt to a pouring consistency; fill in a squeeze bottle.
Gather all the ingredients.
Press two cooked Tikkis with fork and flatten.
Spoon 2 ozs. of Monsoon Kitchens® Alu Chole on the Tikkis.
Spoon on whisked yogurt.
Garnish with chopped tomatoes, onions and cilantro.