Tikka Masala Macaroni and Cheese

Tikka Masala Macaroni and Cheese
Posted On April 4, 2016  By info@monsoonkitchens.com  And has No Comment

divider_wide-u6191-fr
Print

Tikka Masala Macaroni and Cheese

Ingredients

  • 1 cup Monsoon Kitchens (MK) Tikka Masala Sauce
  • 2 lbs fully prepared Macaroni and Cheese
  • 1/2 cup crumbs from MK Vegetable Pakoras

Instructions

  1. Thaw MK Tikka Masala Sauce in the refrigerator (do not thaw in hot water bath to prevent yogurt for separating).
  2. Mix 1 cup of MK Tikka Masala Sauce into the macaroni and cheese.
  3. Add more sauce for more tikka masala flavor.
  4. Pour macaroni and cheese into a buttered baking dish.
  5. Top with MK Vegetable Pakoras crumbs and bake for 20 minutes or until bubbly and golden on top.

Recipe Notes