case pack 2 / 4 lb. bags; 25 servings per case
(vegan / gluten-free / halal)
A tasty North Indian dish made with yellow lentils. The name derives from the term “tadka” or “tarka” which is a preparation using ingredients cooked in a spiced oil. All natural, no artificial ingredients or preservatives
Thaw Monsoon Kitchens (MK) Tarka Dal in the refrigerator or hot water bath.
Empty product into container and heat to an internal temperature of 165° F.
Refrigerate unused portion and use within 3 days. Do not refreeze.
caution:Do not place bag in steamer. Failure to follow directions could result in injury and loss of product