case pack 2 / 4 lb. bags; 25 servings per case
(vegetarian / gluten-free / halal)
Although Palak (spinach) Paneer (cheese) is a staple on the menus of Indian restaurants throughout the world, it is served only on special occasions in North Indian homes. We at Monsoon Kitchens bring you this delicious spinach dish in its authentic form so you can serve something special to your customers anytime. All natural, no artificial ingredients or preservatives.
Thaw Monsoon Kitchens (MK) Palak Paneer in the refrigerator or hot water bath.
Empty product into container and heat to an internal temperature of 165° F.
Refrigerate unused portion and use within 3 days. Do not refreeze.
caution:Do not place bag in steamer. Failure to follow directions could result in injury and loss of product
Serve MK Palak Paneer with basmati rice or naan for a satisfying vegetarian meal
Serve with grilled meats
Use as a sauce for pizza
Spinach, Water, Paneer (Cheese made with Pasteurized Milk, Acetic Acid, Citric Acid), Tomato Paste, Onion, Canola Oil, Ginger, Spices, Garlic, Salt, Baking Soda