vegan and vegetarian entrees: mattar paneer
product number: PMK 5006
case pack 2 / 4 lb. bags; 25 servings per case
case pack 2 / 4 lb. bags; 25 servings per case
Mattar Paneer
(vegetarian / gluten-free / halal)
Another North Indian favorite of sweet peas (mattar) combined with cheese (paneer) and cooked in a spicy tomato curry sauce. All natural, no artificial ingredients or preservatives.
cooking directions
- Thaw Monsoon Kitchens (MK) Mattar Paneer in the refrigerator or hot water bath
- Empty product into container and heat to an internal temperature of 165°F
- Refrigerate unused portion and use within 3 days. Do not refreeze.
caution: Do not place bag in steamer. Failure to follow directions could result in injury and loss of product
serving suggestions
- Serve MK Mattar Paneer with Basmati Rice or Naan for a satisfying vegetarian meal
ingredients
Water, Green Peas, Paneer (Cheese made with Pasteurized Milk, Acetic Acid, Citric Acid), Onions, Tomato Paste, Canola Oil, Ginger, Spices, Milk, Cilantro, Turmeric
Contains: Milk
Contains: Milk
recipes for this product
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