case pack 2 / 4 lb. bags; 25 servings per case
(vegan / gluten-free / halal)
Makhni Dal hails from Punjab region and has become the most favorite lentil delicacy of Indian restaurants around the world. A creamy lentil dish made with black lentils and red kidney beans. All natural, no artificial ingredients or preservatives.
Thaw Monsoon Kitchens (MK) Makhni Dal in the refrigerator or hot water bath.
Empty product into container and heat to an internal temperature of 165° F.
Refrigerate unused portion and use within 3 days. Do not refreeze.
caution:Do not place bag in steamer. Failure to follow directions could result in injury and loss of product
Use MK Makhni Dal to substitute for bean soup and garnish with chopped scallions and sour cream
Serve MK Makhni Dal in shooter glasses and garnish with cilantro oil to make a unique appetizer
Water, Urad Dal (Black Lentils), Tomato Paste, Red Kidney Beans, Onions, Canola Oil, Ginger, Salt, Spices, Garlic