vegan and vegetarian entrees: khatte meethe baigan
case pack 2 / 4 lb. bags; 32 servings per case
Khatte Meethe Baigan
(vegan / gluten-free / halal)
Eggplant (Baigan) sautéed in a rich, sweet and sour sauce fragrant with spices from the Bengal region of India. This is served as a side dish with an Indian meal. This eggplant dish makes an excellent base on which to serve either grilled chicken or fish. All natural, no artificial ingredients or preservatives.
Thaw Monsoon Kitchens (MK) Khatte Meethe Baigan in the refrigerator or hot water bath.
Empty product into container and heat to an internal temperature of 165° F.
Refrigerate unused portion and use within 3 days. Do not refreeze.
caution:Do not place bag in steamer. Failure to follow directions could result in injury and loss of product
Top grilled meats with MK Khatte Meethe Baigan
Cook until sauce thickens and use to make crostini