Typically, marinades are made by blending spices and herbs in an acidic medium of either vinegar or lemon. Indian marinades however are made by blending spices and herbs with yogurt. Our two Indian marinades represent the most popular and incomparable North Indian marinades that are used to make the succulent kebabs that Indian cuisine is known for. Enjoy the vibrant flavors of our all natural marinades with chicken, seafood, lamb and vegetables.
Our one and only South Asian product – Korean Bulgogi marinade has a wonderful balance of acid, oil, and spice. Enjoy it to make dishes like Korean Tacos and Bibimbap.