The samosa is India’s favorite snack. Our Vegetable Samosas are delicious pastries stuffed with well-seasoned potatoes, peas and herbs. They are traditionally served with Tamarind Chutney, a sweet, sour and spicy condiment. Serve samosas as an appetizer or a side dish with any Indian meal.
Pastry: Unbleached Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Chick-Pea Flour, Canola Oil, Salt, Spices
Filling: Potatoes, Canola Oil, Green Peas, Spices, Salt, Jalapeno Pepper, Ginger, Cilantro, Lime Juice, Turmeric