Ground Chicken/Beef Curry
Servings 40 5 oz. servings
- 4 lbs Monsoon Kitchens (MK) Curry Sauce
- 10 lbs ground chicken or beef
- 1 cup Vegetable Oil
- 2 cups chopped cilantro
- Thaw MK Curry Sauce in refrigerator or in a hot water bath.
- Heat oil in a skillet and sauté ground chicken or beef until browned.
- Add sauce to chicken/beef and simmer until temp reaches 165° F.
- Garnish with chopped cilantro.
- Serve with basmati rice or naan.