Cucumber Raita

Cucumber Raita
Posted On March 28, 2016  By info@monsoonkitchens.com  And has No Comment

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Cucumber Raita

Servings 25 two oz servings

Ingredients

  • 32 ozs plain yogurt
  • 2 cups cucumber - peeled and grated
  • 2 tbsp chopped cilantro
  • 1 tsp salt (more to taste)
  • 1/2 tsp sugar
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper/black pepper

Instructions

  1. Peel, wash and grate cucumber.
  2. Whisk yogurt.
  3. Add grated cucumbers, cilantro, salt, sugar and other spices.
  4. Mix well. Adjust seasoning as needed.
  5. Serve cold.