Chicken Tikka Masala
Posted On April 4, 2016
By info@monsoonkitchens.com
And has No Comment
Chicken Tikka Masala
Servings 40 servings
Ingredients
- 4 lbs Monsoon Kitchens® (MK) Tikka Masala Sauce
- 10 lbs chicken pieces (white and dark meat)
- ½ - ¾ cup vegetable oil
- chopped cilantro
Instructions
Directions - Preferred method
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Thaw Monsoon Kitchens® Tikka Masala Sauce in the refrigerator. Do not thaw in hot water bath to prevent yogurt from separating
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Sauté chicken in oil
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Add Monsoon Kitchens® Tikka Masala Sauce to chicken and simmer until chicken is cooked and internal temperature reaches 165° F.
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Garnish with chopped cilantro and serve with basmati rice or naan.
Directions - Simpler method
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Thaw Monsoon Kitchens® Tikka Masala Sauce in the refrigerator. Do not thaw in hot water bath to prevent yogurt from separating.
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Heat sauce.
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Add either cooked or raw chicken to the heated sauce and simmer until chicken is cooked and internal temperature reaches 165° F.
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Garnish with chopped cilantro and serve with basmati rice or naan.