Chicken Tikka Masala

Chicken Tikka Masala
Posted On April 4, 2016  By info@monsoonkitchens.com  And has No Comment

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Chicken Tikka Masala

Servings 40 servings

Ingredients

  • 4 lbs Monsoon Kitchens (MK) Tikka Masala Sauce
  • 10 lbs chicken pieces (white and dark meat)
  • ½ - ¾ cup vegetable oil
  • chopped cilantro

Instructions

Directions - Preferred method

  1. Thaw MK Tikka Masala Sauce in the refrigerator. Do not thaw in hot water bath to prevent yogurt from separating
  2. Sauté chicken in oil
  3. Add MK Tikka Masala Sauce to chicken and simmer until chicken is cooked and internal temperature reaches 165° F.
  4. Garnish with chopped cilantro and serve with basmati rice or naan.

Directions - Simpler method

  1. Thaw MK Tikka Masala Sauce in the refrigerator. Do not thaw in hot water bath to prevent yogurt from separating.
  2. Heat sauce.
  3. Add either cooked or raw chicken to the heated sauce and simmer until chicken is cooked and internal temperature reaches 165° F.
  4. Garnish with chopped cilantro and serve with basmati rice or naan.