Black-eyed Peas Curry

Black-eyed Peas Curry
Posted On February 27, 2016  By info@monsoonkitchens.com  And has No Comment

 

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Black-eyed Peas Curry

Servings 40 5 oz. servings

Ingredients

  • 4 lbs. Monsoon Kitchens (MK) Curry Sauce
  • 8 lbs. frozen or canned black-eyed peas (drained and rinsed)
  • 2 lbs. peeled and diced potatoes (one inch dice)
  • ½ - ¾ cups vegetable oil
  • chopped cilantro

Instructions

  1. Thaw Monsoon Kitchens® Curry Sauce in the refrigerator or hot water bath.
  2. Heat oil in a skillet.
  3. Add potatoes and sauté until browned.
  4. Add Monsoon Kitchens® Curry Sauce and black-eyed peas, bring to a boil. 
  5. Simmer until the curry is heated and potatoes are tender.
  6. Garnish with cilantro and serve with basmati rice or naan.