Black-eyed Peas Curry
Posted On February 27, 2016
By info@monsoonkitchens.com
And has No Comment
Black-eyed Peas Curry
Servings 40 5 oz. servings
Ingredients
- 4 lbs. Monsoon Kitchens (MK) Curry Sauce
- 8 lbs. frozen or canned black-eyed peas (drained and rinsed)
- 2 lbs. peeled and diced potatoes (one inch dice)
- ½ - ¾ cups vegetable oil
- chopped cilantro
Instructions
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Thaw Monsoon Kitchens® Curry Sauce in the refrigerator or hot water bath.
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Heat oil in a skillet.
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Add potatoes and sauté until browned.
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Add Monsoon Kitchens® Curry Sauce and black-eyed peas, bring to a boil.
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Simmer until the curry is heated and potatoes are tender.
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Garnish with cilantro and serve with basmati rice or naan.
