Basmati Rice Pullao
- 2 cups raw basmati rice
- 2 tsp cumin seeds
- 1 tsp salt
- 1/2 tsp turmeric powder
- 2 tbsp vegetable oil
- 4 cups water
Heat oil in a pan.
Add cumin seeds in oil and saute for 30 seconds until seeds are brown
Add rice and sauté for 2 minutes. .
Add turmeric, salt and water and bring to a boil.
Lower heat and simmer until all the water is absorbed and rice is cooked, this can be finished in a steamer.
Serve hot with most Indian meals.
Add ¼ cup frozen green peas, corn or mixed vegetables at step 4 to make three different kinds of pullao.