Print Black-Eyed Peas and Chutney Salad Ingredients 2 lbs. Monsoon Kitchens® (MK) Tamarind Chutney 8 lbs. cooked black-eyed peas (canned beans drained, washed or dry beans boiled and drained) 1 lb. diced red onions (1/4 inch dice) ½ -1 cup lime Juice ½ cup salad oil […]
Read MorePrint Vegetable Coconut Curry Servings 40 Ingredients 4 kbs. Monsoon Kitchens® (MK) Curry Sauce 6 lbs. cauliflower florets (1½ inch size) 3 lbs. peeled and diced potatoes (smaller than cauliflower) 1 lb. frozen green peas 2 tbsp. whole fennel seeds ½ cup minced ginger 2 […]
Read MorePrint Ground Chicken/Beef Curry Servings 40 5 oz. servings Ingredients 4 lbs Monsoon Kitchens® (MK) Curry Sauce 10 lbs ground chicken or beef 1 cup Vegetable Oil 2 cups chopped cilantro Instructions Thaw Monsoon Kitchens® Curry Sauce in refrigerator or in a hot water bath. […]
Read MorePrint Lamb Vindaloo Servings 40 5 oz servings Ingredients 4 lbs Monsoon Kitchens® (MK) Vindaloo Sauce 7 lbs lamb stew meat 3 lbs peeled and cubed potatoes one inch size ½ – ¾ cup vegetable oil ½ cup minced garlic Instructions Thaw Monsoon Kitchens® Vindaloo […]
Read MorePrint Chicken Vindaloo Servings 40 5oz servings Ingredients 4 lbs Monsoon Kitchens® (MK) Vindaloo Sauce 7 lbs chicken pieces (white & dark meat) 3 lbs peeled and cubed potatoes – one inch size ½ – ¾ cup vegetable oil ½ – ¾ cup minced garlic […]
Read MorePrint Chicken Curry Servings 40 5 oz. servings Ingredients 4 lbs Monsoon Kitchens (MK) Curry Sauce 10 lbs chicken pieces (boneless, skinless thigh meat) 1/2 -3/4 cups vegetable oil chopped cilantro Instructions Preferred Method Thaw Monsoon Kitchens® Curry Sauce in the refrigerator or in hot […]
Read MorePrint Black-eyed Peas Curry Servings 40 5 oz. servings Ingredients 4 lbs. Monsoon Kitchens (MK) Curry Sauce 8 lbs. frozen or canned black-eyed peas (drained and rinsed) 2 lbs. peeled and diced potatoes (one inch dice) ½ – ¾ cups vegetable oil chopped cilantro Instructions […]
Read MorePrint Fiery Chutney Chicken Wings Ingredients 1 lb chicken wings 2 Tbsp. freshly cracked white pepper 1 tsp kosher salt 1/4 cup Monsoon Kitchens (MK)Tamarind Chutney 1/4 cup MK Cilantro Chutney 2 Tbsp chopped fresh basil 1 Tbsp. minced fresh red or green chili pepper […]
Read MorePrint Cilantro Chutney Shrimp Bowl Servings 4 servings Ingredients 1½ lbs peeled deveined shrimp 1½ cups raw basmati rice 1 1/3 cups diced beets 1 cup Monsoon Kitchens (MK) Cilantro Chutney 3 cups water 2 ½ cups raw spinach leaves 4 tsp olive oil 1/2 tsp […]
Read MoreUttar Pradesh is known for some of the best street foods in India. Now a lot of those recipes have been replicated..
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