If you took a train from the northern state of Kashmir nestled in the Himalayas to the southernmost tropical state of Kerala, you will have traveled approximately 1800 miles and tasted a variety of Indian recipes. Indian dishes are based on the religion and the state they come from. However varied the recipes and cooking styles are though, one common inspiration thread is the spices. Indian cooking is known for its creative use of spices where masala is a term often used for a spice blend. In the West “Curry Powder” is considered a go to ingredient for cooking everything Indian but few Indian chefs only use one standard spice blend for all of their cooking.
Monsoon Kitchens’ products employ a thoughtful use of spices across all of our products representing various regional flavors to create a delicious experience for our customers.